An Upscale Dining Experience

Upscale, Modern, Local

 

Bistro 109 is a local, 5-star restaurant located in Sevierville, Tennessee. We pride ourselves in our unique atmosphere and delicious entrées. Bistro 109 also offers other services such as on and off site catering, designer cakes, and party hosting. Whatever your needs, we will be happy to accommodate you.

It is our desire that you delight in the atmosphere while enjoying the fresh food we prepare for you. From the time you enter off the streets of downtown into the historical building, to the time you leave, we want you to relax, forget life’s troubles and worries, and let your mind be at ease. Fully take in and bask in the sights, sounds, scents, tastes and textures throughout. We at Bistro 109 use only the freshest and highest quality ingredients. We are committed to actively supporting local growers and producers who engage in organic and sustainable agricultural practices. Bistro 109 is committed to making each dining experience unique for our guests.

So please enjoy, and drift away, even if for just one moment.

World Class Service

Fine food is equally complimented by the service you receive. Our staff is trained and expected to perform at the highest standards of service. From the time you enter until the time you leave, no desire should be unfulfilled.

Delectable Entrées from Fresh Ingredients

We create the finest dishes with a wide selection of raw ingredients that compliment our own personal recipes. Every dish that is presented on the table is fresh, made to order goodness. No worries though, our selection of dishes is so vast that there is bound to be something to fit even the most picky pallet.

Entertainment

Live Music and entertainment at Bistro 109 features extremely talented artists from our local area. Our live music is as expertly selected as our ingredients. Expect a memorable night and an atmosphere that pleases any crowd. Enjoy an incredible time at one of East Tennessee’s most popular restaurants.

Private Dining

Bistro 109 is proud to offer our guests a classy, elegant alternative to a banquet hall or conference room. For whatever reason, business or pleasure…lunch or dinner…Bistro 109 private dining will leave a lasting impression. Whether it is for your closest friends or esteemed colleagues, rest assured your private dining experience will be very memorable.

Catering Services and Cakes

Bistro 109 catering provides the very best in catering and event planning services. We have provided services for public, private and corporate clients in the area for almost 30 years. Bistro 109 is dedicated to excellence in the products served and the services provided. Bistro 109 uses only the freshest and highest quality ingredients, and actively supports local growers and producers that engage in organic and sustainable agricultural practices. Bistro 109 is committed to making each event unique and memorable.

No matter the occasion, Bistro 109 will create the perfect cake to transform a special celebration into a truly unforgettable event!

    • APPETIZERS

    • Spinach Parmesan Dip w/ Homemade Chips

      6
    • Fried Green Tomatoes w/ Fresh Tomato Chutney

      8
    • Breaded Fried Goat Cheese w/ Tomato Jam

      10
    • Cheese Squares w/ Tomato Pesto Dipping Sauce

      6
    • Calamari w/ Lime and Tomato Basil Sauce

      9
    • Spanakopita on a Bed of Spinach

      6
    • Fruit, Olive and Cheese Plate

      10
    • South Western Egg Rolls w/ Sweet Chili Sauce

      8
    • Martini Shrimp

      15
    • SOUP DU JOUR

    • Bowl

      4
    • Add an Ultimate Grilled Cheese or PB and J

      3
    • SIGNATURE LUNCH FAVORITES

      SANDWICHES & PANINIS SERVED WITH YOUR CHOICE OF A SIDE

    • Gruyère and Ham Panini

      8
      [6]
    • Bacon, Lettuce and Tomato Panini

      6
    • B.L.F.G.T.

      7
    • Panini Club

      8
      [6]
    • Chicken Salad on an English Muffin

      12
      [8]
    • Orange Cranberry Chicken Salad Sandwich

      8
    • Caesar Wrap

      6
    • Bistro Burger

      8
    • Chicken Cordon Bleu Sandwich

      7
    • Fish and Chips

      9
      [7]
    • Chicken Tenders and Fries

      11
      [6]
    • Sour Dough PO Boy Sandwich

      8
    • Chicken Parmesan

      8
    • LUNCH ENTRÉES

    • 109 Bistro Half and Half Combo

      8

      Choose two of the following: half of a panini; two side items; house or Caesar salad; or a bowl of soup.
      Add a Chicken Salad Sandwich [3]

    • Meatloaf

      12
      [7]

      Delicious fresh meatloaf served with garlic mashed potatoes and green beans.

    • County Plate

      6

      Home made pinto beans, cottage fried potatoes, a corn muffin and an onion slice

    • Chicken Livers

      10
      [6]

      Hand battered and deep fried chicken livers with red wine mushroom sauce, served with pinto beans and cottage potatoes.

    • Pot Pie

      6

      Grilled mixed garden veggies, fresh baked biscuit in a cream sauce.

      Add: Grilled Chicken [3]; Seafood [8]

    • Fried Shrimp

      15
      [10]

      Colossal hand battered tiger shrimp served with home fries.

    • Frog Legs

      16
      [10]

      Hand breaded deep fried frog legs with sweet chili sauce, served with pinto beans and cottage potatoes.

    • VEGETARIAN ENTRÉES

    • Fruit Crêpe

      9
      [6]

      Fresh, seasonal fruit in a bumble berry sauce topped with spices and powder sugar

    • Veggie Burger

      8

      House made veggie burger on toasted kaiser bread served with home fries.

    • Organic Portobello Mushroom Cap

      12
      [8]

      Stuffed with sun dried tomato Florentine topped with Parmesan cheese.

    • Veggie Crêpe

      9
      [6]

      Mixed seasonal vegetables, leafy greens and a delectable cream sauce.
      Add Grilled or Crispy Chicken [3]

    • Veggie Wrap

      7

      Lettuce, red onion, tomato, humus and sprouts on a tortilla wrap, and topped off with Feta cheese, and served with home fries.
      Add Grilled or Crispy Chicken [3]

    • Flat Bread Pizza

      7

      Grilled pita flat bread, home made tomato-basil sauce, grilled mixed veggies topped with Parmesan shavings.
      Add: Grilled Chicken [3]; Shrimp [8]

    • POULTRY ENTRÉES

    • Triple Citrus Baked Chicken Breast

      12
      [8]

      Lemon, orange, lime, white wine and herb marinated chicken breast served with garlic mashed potatoes and green beans.

    • Chicken Fried Chicken

      12
      [8]

      Hand breaded chicken breast deep fried and served with country gravy, garlic mashed potatoes and green beans.

    • Chicken Florentine

      14
      [10]

      Slow baked chicken breast on a bed of garlic mashed potatoes and mixed vegetables with spinach Florentine, sun dried tomatoes and goat cheese.

    • Southern Caramel Pecan Glazed Chicken

      16
      [12]

      Slow marinated battered chicken in a multitude of herbs and spices, cooked to perfection, topped with our famous caramel pecan glaze, served with sweet potato fries and mixed garden veggies.

    • SIGNATURE SALADS

    • Garden Caesar Salad

      5
    • Garden House Salad

      5
    • Cobb Salad

      8

      Fresh tender garden greens, bleu cheese, bacon, fresh avocado, red onion, cucumber, tomato and bell peppers.

    • Strawberry-Blueberry Spinach Garden Salad

      7

      Fresh fruit on a bed of tender spinach, our home made lemon poppy seed vinaigrette dressing and topped with feta cheese.

    • Pearnapples and Cheese Garden Salad

      7

      Fresh sliced pears and apples on a bed of fresh garden greens with toasted pecans, bleu cheese and balsamic vinaigrette.

    • Crispy Chicken Tender Garden Salad

      10

      Hand battered crispy chicken tenders with fresh garden greens, diced tomato, red onion, bacon, cheddar cheese, and bell pepper.

    • Caramel Pecan Glazed Chicken Garden Salad

      12

      Slow marinated battered chicken in a multitude of herbs and spices with our famous southern caramel pecan glaze, atop a bed of fresh garden greens with candied pecans.

    • Club Salad

      10

      Fresh garden greens, diced tomato, red onion, bell pepper, avocado, bacon, turkey, ham, and cheddar cheese.

    • Waldorf Salad

      9

      Mixed seasonal fruit in traditional Waldorf style with a Bistro 109 spin, of course.

    • Add a side of:

      Chicken Salad (3)
      Grilled Chicken (3)
      Jumbo Grilled Shrimp (8)
      Marinated Grilled Salmon (10)

    • Home Made Dressings:

      Bleu Cheese, Ranch, Honey Mustard, Honey Balsamic Vinaigrette, and Lemon Poppy Seed Vinaigrette.

    • Veggie Plate

      8

      Your choice of three side items.

    • PASTA ENTRÉES

    • Pesto Pasta

      10
      [7]

      Fresh made fettuccine pasta tossed with fresh basil pesto and olive oil.
      Add: Grilled Chicken [3]; Jumbo Shrimp [8]; Giant Sea Scallop [14]

    • Chicken Parmesan

      12
      [7]

      Delicious herb breaded chicken on a bed of fresh made fettuccine with sun dried tomato pesto sauce.

    • Sun Dried Pesto Pasta

      10
      [7]

      Fresh made fettuccine pasta tossed with sun dried tomato pesto, fresh basil, Parmesan, bacon and spinach in a cream sauce.
      Add: Grilled Chicken [3]; Jumbo Shrimp [8]; Giant Sea Scallops [14]

    • SEAFOOD ENTRÉES

    • Wild Caught Alaskan Salmon

      20
      [15]

      Slow cooked marinated Alaskan salmon served with grilled mixed veggies and mashed potatoes.

    • Tilapia

      16
      [12]

      Pan-seared with a roasted red pepper cream sauce served with green beans and herb saffron couscous.

    • Stuffed Rainbow Trout

      22
      [14]

      Fresh rainbow trout with lump blue crab stuffing, pan seared on a bed of herb saffron couscous with green beans and topped with white wine lemon butter sauce.

    • Pepper Crusted Yellowfin Tuna

      18
      [14]

      Seared yellow-fin tuna, sun dried tomato tortilla chips, with guacamole and a ginger soy sauce.

    • Tomato Lump Blue Crab Cake

      18
      [12]

      Two lump crab cakes stacked between fried green tomatoes, topped with our vine ripened tomato jam, and served on a bed of mixed garden greens.

    • Jumbo Shrimp and Grits

      18
      [12]

      Cheddar grits, jumbo shrimp and sausage topped with diced tomato and scallions.

    • Maine Lobster Stuffed Ravioli

      18
      [12]

      Ravioli stuffed with Maine lobster in our homemade tomato cream sauce.

    • Pan Seared Scallops

      18
      [12]

      Giant sea scallops with lemon blueberry reduction on a bed of herb saffron couscous, served with mixed garden veggies.

    • BEEF & PORK ENTRÉES

    • 12 oz. [6 oz.] Fillet of Beef

      35
      [25]

      Center-cut, aged Angus organic beef, cooked to perfection served with garlic mashed potatoes and mixed veggies.
      Add: Surf & Turf [10]; Oscar [6]; Fresco [4]

    • Rib Eye

      20

      Angus rib eye topped with our herb butter served with garlic mashed potatoes and green beans.
      Add: Surf & Turf [10]; Oscar [6]; Fresco [4]

    • Escalopes Veal Lamponi

      16
      [12]

      Tender cutlets topped with a berry cream sauce on a bed of wild rice and orzo with cranberries and almonds, served with mixed garden veggies.

    • Chop Steak

      15
      [10]

      Center cut chopped Angus beef in a burgundy mushroom gravy served with garlic mashed potatoes and green beans.

    • French-Cut Pork Chop

      24
      [16]

      A slow cooked chop served with flame roasted Fuji apples on a bed of Orzo and wild rice with mixed veggies.
      Add Maple Pecan Crust [3]

    • LAMB & DUCK ENTRÉES

    • New Zealand Lamb Chops

      28
      [18]

      Grilled lamb with cherry gastrique sauce on a bed of herb couscous and grilled garden veggies.

    • Maple Glazed Duck Breast

      39
      [28]

      Organic duck breast glazed in Québec maple syrup, served with green beans and herb saffron couscous.

Regular plate size is marked by the first price. Small plate price is bracketed. Small plates are served with your choice of one side. We proudly serve certified Angus beef, along with the finest chops and fresh USDC inspected seafood. Consuming raw or under cooked meats, such as: poultry, seafood, shellfish, or eggs; has been known to increase the risk of food-borne illness.
Please make your server aware of any allergies or dietary needs, as we will make every effort to accommodate you.

Bistro 109

Sevierville, Tennessee

109 Bruce Street

Sevierville, TN 37862

Ph. 865.453.8899

Hours of Operation:

Monday – Saturday; 11:00 am – 9:00 pm

General Manager: Zach Punke

Contact

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